- Brown rice is also called 'unpolished rice' and is brown in color.
- Every rice grain has an outer layer of a slightly stiff cover called the 'hull' or husk.
- Under this layer is a thin brownish layer called the 'bran' layer.
- In the case of brown rice, the brownish bran layer is left intact and only the top stiff cover is removed.
- It is believed to be more nutritious as compared to white rice, as there are many nutrients in the brown layer that normally get taken off in the polishing process.
Healthy fact of eating Organic food:
- Free from chemicals
- Organic food has low fat content
- Organic food has low sugar content
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PLEASURE GUARANTEED